News & Events
DAVIS (the Data Analytics, Visualization, and Information Syndicate) at Bizzell Library is offering a free intermediate level workshop for researchers: Visualizations in R using 'ggplot2'. Tulsa-based students, faculty, and staff are welcome!
DAVIS (the Data Analytics, Visualization, and Information Syndicate) at Bizzell Library is offering a free beginner level workshop for researchers: Data Management with SQL. Tulsa-based students, faculty, and staff are welcome!
This online workshop will be held on May 4 from 9am to 12pm. You can learn more and register for the workshop here.
Meals can tell us how power is exchanged between and among different peoples, races, genders, and classes. Fire and Freedom: Food and Enslavement in Early America looks at the Chesapeake region, during the early colonial era, where European settlers relied upon indentured servants, Native Americans, and African slave labor for life-saving knowledge of farming and food acquisition, and to gain economic prosperity. It is through the labor of slaves, like those at George Washington’s Mount Vernon, that we can learn about the ways that meals transcend taste and sustenance.
Under the leadership of Bruce Goff (1904-82), Herb Greene (b. 1929), Mendel Glickman (1895-1967), and many others, OU faculty developed a curriculum that emphasized individual creativity, organic forms, and experimentation. This radical approach to design drew students to Oklahoma from as far away as Japan and South America and later spread the American School influence to their practices in California, Hawaii, Japan, and beyond.